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SNACKS
  1   DEEP FRIED CHICKEN LIVER WRAPPED IN BACON 180
  2   PEANUTS 60
  3   CASHEW NUTS 100
  4   FRENCH FRIES S/L 100/140
  5   FRIED VIENNA SAUSAGES 145
  6   CANAPES PINEAPPLE & CHEESE  S / L 140/175
  7   CANAPES PINEAPPLE & CHEESE (WITH CHERRIES) S/L 160/210

APPETIZERS
  8   GARLIC BREAD 85
  9   BAKED GARLIC CHEESE BREAD 100
  10   BAKED POTATO WITH SOUR CREAM,BACON  AND  CHIVES 110
  11   BBQ PORK OR CHICKEN SATAY  WITH PEANUT SAUCE  PLUS ROTI 245
  12   MIXED DELIGHT (6 ASSORTED FRIED STARTERS) SHRIMP AND MUSHROOM IN BATTER, HAM & CHEESE SANDWICH ROLLS, PUMPKIN IN BATTER, VEGETARIAN SPRING ROLLS, CRISPY MUSHROOMS, SERVED WITH PLUM - AND GARLIC SAUCE 180/230
  13   BAKED MUSSELS WITH GARLIC SAUCE AND CHEESE SERVED IN TRADITIONAL EARTHENWARE (COOKING TIME 20 MINUTES) 160

SOUP SERVED WITH ROLL AND BUTTER
  14   FRENCH ONION SOUP 140
  15   CREAM OF MUSHROOM SOUP 125
  16   CREAM OF TOMATO SOUP 125
  17   CREAM OF CHICKEN SOUP 125
  17A   SPICY TERIAKI SALMON SOUP 180

SALAD : Western Style CHOICE OF DRESSINGS
   

:VINAIGRETTE
:OIL & VINEGAR
:MAYONNAISE

 

  18   THE RIVERSIDE SALAD (HAM, SAUSAGE, CHICKEN, PINEAPPLE, CHEESE) 170
  19   CHEF’S SALAD (HAM, CHICKEN, EGG, CHEESE) 165
  20   TUNA SALAD 155
  21   MIXED SALAD 100
  22   SMOKED SALMON SALAD 175
  23   CAESAR SALAD WITH CAESAR DRESSING 175

SANDWICH CHOICE OF BROWN OR WHITE BREAD
  24   THE RIVERSIDE TOASTED  SANDWICH(EGGS, HAM, PINEAPPLE, CHEESE, CHICKEN) 180
  25   TOASTED CLUB SANDWICH 175
  26   TOASTED CHEESE SANDWICH 125
  27   TOASTED B.L.T.SANDWICH(BACON, LETTUCE, TOMATO) 140
  28   TUNA SANDWICH 125

BURGER
  29   THE RIVERSIDE BEEF BURGER (FRIED EGG, PINEAPPLE) 205
  30   BEEF BURGER 175
  31   CHEESE BEEF BURGER   190
  32   BACON CHEESE BEEF BURGER 205
  33   FISH BURGER 175
  34   CHICKEN BURGER (MINCED CHICKEN) 165

PIZZA & PASTA PIZZA ORIENTAL STYLE PIZZAS COOKING TIME 20 MINUTES
  35   CHEESE PIZZA 225
  36   VEGETARIAN PIZZA 230
  37   PINEAPPLE & CHEESE PIZZA 240
  38   HAM PIZZA  (WITH ONION AND BELL PEPPER) 245
  39   SALAMI PIZZA  (WITH ONION AND BELL PEPPER) 245
  40   CHARCOAL GRILLED CHIANGMAI SAUSAGE PIZZA 190
  41   SPAGHETTI BOLOGNAISE 160
  42   VEGETARIAN SPAGHETTI (WITH  TOMATO  SAUCE  AND  MUSHROOM) 155
  43   SPAGHETTI CARBONARA (EGG, CHEESE, HAM,BACON AND CREAM) 180

MAIN DISHES SERVED WITH VEGETABLES AND FRENCH FRIES, BAKED POTATO OR CROQUETTE
BEFF :
  44   THE RIVERSIDE STEAK (WITH CHEESE AND PINEAPPLE) 370
  45   FILLET MIGNON (BACON WRAPPED WITH  MUSHROOM SAUCE) 370
  46   PEPPER STEAK (WITH PEPPER SAUCE) 340
  47   FILLET STEAK (WITH BARBEQUE SAUCE) 340
  48   MUSHROOM STEAK (WITH MUSHROOM SAUCE) 350
  49   BRATWURST SAUSAGE (WITH GRAVY) 245
  50   FRIED VIENNA (PORK) AND BRATWURST SAUSAGES 245
  51   MIXED GRILL (BEEF, PORK, CHICKEN) 370
PORK :
  52   PORK  CUTLET 300
  53   WIENER  SCHNITZEL 300
  54   GRILLED PORK CHOP (WITH MUSHROOM SAUCE) 320
CHICKEN :
  55   CHICKEN CORDON BLEU 340
  56   CHICKEN  STEAK  (WITH  GRAVY) 290
DUCK :
  57   DUCK A L’ORANGE (ROASTED DUCK BREAST IN ORANGE SAUCE) 360
  58   ROASTED DUCK WITH TAMARIND SAUCE 290
FISH :
  59   FRIED FILLET “PLA NIN” (TILAPIA) WITH TARTAR  SAUCE 300
  60   GRILLED FILLET “PLA NIN” (TILAPIA) WITH WHITE WINE SAUCE 310

* Menu prices are subject to change without notice.

 

   
  By Chiangmai The Old Riverside 2002 Co.,Ltd.
9-11 Charoenrat Road., Chiangmai 50000 THAILAND Tel: 66 5324 3239, 66 5324 6323, Fax: 66 5324 2511
:www.theriversidechiangmai.com :service@theriversidechiangmai.com, river1@loxinfo.co.th