Follow us on

Airasia Thailand
 
 
 
 
 
 
 
 
 
 
 
MENU
Tapas
Customer favorites
International food
Vegetarian dishes
Thai food
Desserts
Beverages
Set menu
Recipe collection
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 


THAI FOOD APPETIZERS
  82   HORS D’OEUVRE CHIANG MAI  200
  83   SPRING ROLLS 115
  84   VEGETARIAN ROLLS  100
  85   SHRIMP ROLLS 145
  86   DEEP FRIED SHRIMPS IN BATTER  175
  87   GOLDEN DEEP FRIED SHRIMP CAKES  160
  88   DEEP FRIED FRESH SQUID IN BATTER 155
  89   DEEP FRIED MUSHROOMS IN BATTER WITH GARLIC SAUCE 140
  90   CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES 110
  91   DEEP FRIED SMOKED CHICKEN WINGS 140
  92   FISH SAUCE MARINATED CHICKEN WINGS WITH SPICY DIP 90
  93   DEEP FRIED CHICKEN KNOBBLY KNEES 120
  94   DEEP FRIED CHICKEN LIVER WRAPPED IN BACON 180
  95   DEEP FRIED SUN DRIED PORK / BEEF  155/170
  96   GRILLED PORK / BEEF WITH CHILLI SAUCE NORTH EASTERN STYLE 145/160
  97   GRILLED PORK WITH LEMON, GARLIC AND CHILLI SAUCE 145
  98   DEEP FRIED CRISPY CRYSTAL SHRIMPS WITH CONDIMENTS 185
  99   FRIED DRIED CRISPY CRYSTAL SHRIMPS 150
  100   DEEP FRIED BLACK PEARL EGGS WITH MINCED PORK AND CRISPY BASIL LEAVES 140
  101   KANI 120

SPICY SALAD
  102   “SOMTAM” GREEN PAPAYA SALAD WITH SHRIMP 110
  103   GREEN MANGO SALAD WITH SHRIMPS 120
  104   GLASS NOODLE SALAD WITH SHRIMPS AND MINCED PORK 140
  105   WINGED BEANS SPICY SALAD  WITH SHRIMPS AND MINCED PORK 145
  106   GOLDEN NEEDLE MUSHROOM SALAD WITH MINCED PORK, SHRIMP AND SHANGHAI GLASS NOODLES 150
  107   CRISPY MORNING GLORY SALAD WITH SHRIMPS AND MINCED PORK 145
  108   CHINESE KALE SALAD WITH HAM, SHRIMPS AND SQUID 145
  109   SHRIMP SALAD WITH MINT LEAVES AND LEMON GRASS 155
  110   SMOKED SALMON SPICY SALAD WITH MINT LEAVES 165
  111   SHRIMP SALAD 140
  112   SQUID SALAD 140
  113   SEAFOOD SALAD 165
  114   TUNA SALAD 140
  115   CRISPY CATFISH SALAD  140
  116   CRISPY SQUID, CHICKEN SKIN AND FISH MAW SALAD 140
  117   CRISPY CRYSTAL SHRIMP SALAD (DRY SHRIMPS)  140
  118   RAW SHRIMPS WITH CHILLI SAUCE AND CONDIMENTS 160
  119  

RAW SEAFOOD WITH SPICY SAUCE AND CONDIMENTS (SHRIMPS, FRESH OYSTERS,
SQUID AND SMOKED SALMON)

255
  120   BEEF SALAD 130
  121   BEEF SALAD WITH MINT LEAVES AND LEMON GRASS 130
  122   NORTH EASTERN STYLE MINCED CHICKEN OR PORK SALAD 120
  123   STEAMED PORK SALAD  120

CURRY RICE CAN BE ORDERED SEPERATELY
  124   “PANANG” (CHICKEN, PORK OR BEEF / SHRIMP IN RED CHILLI PASTE AND COCONUT MILK) 120
  125   SPICY GREEN OR RED CURRY WITH CHICKEN,  PORK OR BEEF 130
  126   GRILLED DUCK IN RED CURRY WITH LONGAN FRUITS  200
  127   INDIAN STYLE CHICKEN CURRY 140
  128   CHICKEN OR BEEF “MASAMAN CURRY”  140/160

SOUP THAI STYLE
  129   “TOM YAM GUNG” (SPICY SHRIMP SOUP) 160
  130   “TOM YAM TA-LAE” (SPICY SEAFOOD SOUP) 170
  131   “TOM YAM GAI”  (SPICY CHICKEN SOUP) 140
  132   “TOM KA GAI”  (CHICKEN AND LEMONGRASS IN COCONUT MILK SOUP) 150
  133   “TOM YAM SEE KRONG”  (SPICY PORK RIBS SOUP) 150
  134   “TOM YAM PLA SHON”  (SPICY SERPENT HEAD FISH SOUP) 150
  135   SPICY SOUR SOUP WITH SHRIMP AND “CHA-OM” (LOCAL VEGETABLE)  OMELETTE 200
  136   “GANG SOM” (THAI SOUR VEGETABLE SOUP) WITH “PLA SHON” (SERPENT HEAD FISH)  SHRIMPS  170
  137   “GANG SOM PAE SA” DEEP FRIED “PLA SHON”(SERPENT HEAD FISH) IN SOUR SOUP SERVED IN HEATED DISH WITH ASSORTED VEGETABLES (COOKING TIME 20 MINUTES) 300
  138   “GANG PA” (SPICY VEGETABLES AND HERB SOUP) WITH CHICKEN, 120
  139   CHINESE SOUP WITH MINCED PORK / SEAFOOD 120/140

 
NORTHERN THAI FOOD
  140   HORS D’OEUVRE CHIANG MAI 200
  141   DEEP FRIED SOUR PORK RIBS AND GARLIC  140
  142   CHARCOAL GRILLED CHIANG MAI SAUSAGE 140
  143   SPICY NORTHERN STYLE MINCED PORK  130
  144   “GANG HUNG LAE”  (BURMESE PORK CURRY)  140
  145   “GANG KAE” (ASSORTED VEGETABLES CURRY NORTHERN STYLE) WITH CHICKEN OR PORK  120
  146   “NAM PRIK ONG” (TOMATO AND MINCED PORK CHILLI DIP SERVED WITH VEGETABLES) 90
  147   “NAM PRIK NUM” (SHALLOT AND GREEN CHILLI DIP SERVED WITH VEGETABLES) 90
  148   CRISPY PORK RIND MINCED PORK, SHRIMP AND SHANGHAI GLASS NOODLES  90
  149   STICKY RICE  15

NOODLES
  150   FRIED NOODLES WITH CHICKEN AND VEGETABLES 90
  151   “PAD SEE EW” FRIED NOODLES WITH SOYA SAUCE
WITH CHICKEN, PORK, BEEF / SHRIMP
90/100
  152   “LAD NA” FRIED NOODLES IN GRAVY WITH CHICKEN, PORK OR BEEF / SHRIMP OR FISH 90/100
  153   FRIED NOODLES TOPPED WITH MINCED BEEF OR PORK SAUCE AND FRIED EGG 125
  154   FRIED NOODLES WITH BASIL LEAVES AND CHICKEN, PORK OR BEEF / SHRIMPS 100/110
  155   FRIED GLASS NOODLES WITH CHICKEN, HAM, SAUSAGE AND VEGETABLES 125
  156   “PAD THAI” (FRIED NOODLES THAI STYLE WITH EGG, MINCED PORK AND SHRIMPS) SERVED WITH VEGETABLES 125
  157   “KAO SOI” (EGG NOODLES IN CURRY WITH CHICKEN LEG NORTHERN STYLE) 125


FRIED RICE
  158   THE RIVERSIDE SPECIAL FRIED RICE (CHICKEN, HAM, SAUSAGE, PINEAPPLE AND CURRY OWDER TOPPEDWITH FRIED EGG) 150
  159   VEGETARIAN FRIED RICE WITH EGG S/L 95/190
  160   SHRIMP OR CRAB FRIED RICE S/L 110/220
  161   FRIED RICE WITH SAUSAGE S/L 110/200
  162   PINEAPPLE FRIED RICE WITH CHICKEN S/L 95/190
  163   FRIED RICE WITH CHICKEN, PORK OR BEEF  S / L 90/180
  164   SEAFOOD FRIED RICE  S / L 115/230
  165   FRIED RICE WITH BASIL LEAVES AND CHICKEN, PORK  OR  BEEF / SHRIMP  OR  SQUID 90/110
  166   GREEN CURRY FRIED RICE WITH CHICKEN,  PORK  OR  BEEF 100
  167   FRIED RICE WITH SHRIMP CHILLI PASTE  120
  168   SPICY FRIED RICE WITH VEGETABLES AND HERBS,CHICKEN, PORK OR BEEF 100


SPECIAL THAIL STYLE
  169   SAVOURY  RIVERSIDE  BASKET 190
  170   STIR FRIED SEAFOOD IN RED CURRY PASTE  SERVED IN COCONUT (COOKING TIME 15 MINUTES)  185
  171   SAUTED SPICY SEAFOOD WITH GARLIC,PEPPER AND HERBS 160
  172   DEEP FRIED PIECES OF “DORY FISH” / SHRIMPS
SAUTED IN CHILLI SAUCE
170/185
  173   DEEP FRIED PIECES OF “DORY FISH” / SHRIMPS OR CRAB WITH BLACK PEPPER 170/185
  174   STIR FRIED SHRIMP WITH GARLIC AND PEPPER 175
  175   DEEP FRIED SOFT SHELL CRABS SERVED WITH GREEN MANGO IN THREE FLAVOURED SAUCE 245
  176   STIR FRIED CRAB / CRAB MEAT WITH CURRY POWDER 150/170
  177   STIR FRIED SHRIMPS / SEAFOOD WITH CURRY POWDER 150/180
  178   STIR FRIED FISH MAW WITH MUSHROOM 160
  179   SWEET AND SOUR SHRIMPS OR “DORY FISH” 150
  180   SWEET AND SOUR CHICKEN, PORK OR BEEF 125
  181   STIR FRIED CHICKEN WITH CASHEW NUTS 150
  182   DEEP FRIED CHICKEN IN PANDAN LEAF 170
  183   CHICKEN DEEP FRIED IN BATTER WITH LEMON SAUCE 170
  184   STIR FRIED PORK OR CHICKEN WITH GARLIC AND PEPPER 140
  185   STIR FRIED GINGER AND ONION WITH CHICKEN OR PORK 110
  186   STIR FRIED CHICKEN OR PORK IN RED CURRY PASTE 100
  187   STIR FRIED BASIL LEAVES WITH CHICKEN, PORK OR BEEF / SHRIMP OR SQUID 110/130
  188   DEEP FRIED PORK RIBS WITH GARLIC AND PEPPER 150
  189   ROASTED SPARERIBS IN HONEY WITH “SOMTAM” (SPICY GREEN PAPAYA SALAD) WITH SHRIMPS 250
  190   STIR FRIED BEEF IN OYSTER SAUCE 140
  191   STIR FRIED BEEF WITH CHINESE KALE IN OYSTER SAUCE 130
  192   STIR FRIED BROCCOLI WITH CHICKEN, PORK OR BEEF / SHRIMPS 120/140
  193   STIR FRIED BELL PEPPER WITH CHICKEN, PORK OR BEEF 100
  194   STIR FRIED SHRIMPS WITH ASPARAGUS 150
  195   STIR FRIED SHRIMPS WITH BABY CORN AND MUSHROOM 140
  196   STIR FRIED CHINESE BLACK MUSHROOM AND SHRIMPS 160
  197   FRESH CHINESE BLACK MUSHROOMS IN BROWN SAUCE WITH ASPARAGUS 150
  198   STIR FRIED MIXED VEGETABLES 100
  199   STIR FRIED MORNING GLORY WITH OYSTER SAUCE 80
  200   STIR FRIED “SAYOTE” (SPRING PUMKIN LEAVES) WITH OYSTER SAUCE 90
  201   OMELETTE WITH MINCED PORK/ MINCED CRAB MEAT OR MINCED SHRIMP 90/120
  202   THAI OMELETTE STUFFED WITH MINCED PORK AND VEGETABLES 140
  203   STEAMED RICE PLATE / BOWL 15/70
  204   STEAMED BROWN RICE PLATE / BOWL 20/90
  205   STICKY RICE 15

THAI STYLE FISH DISHES WHOLE FISH COOKING TIME 20 MINUTES
  206   STEAMED WHOLE “PLA TUBTIM” (RUBY FISH) /“PLA SHON” (SERPENT HEAD FISH) IN SOYA SAUCE  290
  207   STEAMED WHOLE “PLA TUBTIM” (RUBY FISH) /“PLA SHON” (SERPENT HEAD FISH) IN LEMON AND CHILLI SAUCE 290
  208   STEAMED WHOLE “PLA SHON” (SERPENT HEAD FISH) WITH ASSORTED VEGETABLES AND SPICY SAUCE 290
  209   WHOLE “PLA TUBTIM” (RUBY FISH) / “PLA SHON”(SERPENT HEAD FISH) DEEP FRIED IN GARLIC AND PEPPER OR SUN DRIED 290
  210   WHOLE “PLA TUBTIM” (RUBY FISH) / “PLA SHON” (SERPENT HEAD FISH) DEEP FRIED WITH CHILLI SAUCE OR THREE FLAVOURED SAUCE 290
  211   WHOLE “PLA TUBTIM” (RUBY FISH) SERVED  IN TWO STYLES TOPPED WITH THREE FLAVOURED SAUCE AND DEEP FRIED WITH CASHEW NUTS 320
  212   THE RIVERSIDE DEEP FRIED “PLA SHON” (SERPENT HEAD FISH) NORTH EASTERN STYLE 300
  213   DEEP FRIED “PLA SHON” (SERPENT HEAD FISH) WITH MANGO SALAD 300
  214   CRISPY DEEP FRIED TABTIM FISH SERVED WITH ASSORTED HERBS AND TAMARIND SAUCE 340

* Menu prices are subject to change without notice.

 

 

   
  By Chiangmai The Old Riverside 2002 Co.,Ltd.
9-11 Charoenrat Road., Chiangmai 50000 THAILAND Tel: 66 5324 3239, 66 5324 6323, Fax: 66 5324 2511
:www.theriversidechiangmai.com :service@theriversidechiangmai.com, river1@loxinfo.co.th