|
|
|
|
 DESSERTS
/ ICE CREAM AVAILBLE CHOICE OF MAGNOLIA ICE CREAM OR
Häagen-Dazs |
| |
215 |
|
THE RIVERSIDE SPECIAL |
140/210 |
| |
216 |
|
THAI STYLE COCONUT CREAM ICE CREAM |
75 |
| |
217 |
|
BANANA SPLIT |
125/200 |
| |
218 |
|
FRUIT SALAD ICE CREAM |
110/170 |
| |
219 |
|
HAWAIIAN ICE CREAM |
110/170 |
| |
220 |
|
FRIED BANANA WITH ICE CREAM |
125/185 |
| |
221 |
|
CHOCOLATE SUNDAE |
100/170 |
| |
222 |
|
STRAWBERRY SUNDAE |
100/170 |
| |
223 |
|
PINEAPPLE SUNDAE |
100/170 |
| |
224 |
|
BUTTERSCOTCH SUNDAE |
100/170 |
| |
225 |
|
DAME BLANCHE |
120/190 |
| |
226 |
|
ASSORTED ICE CREAM (2 SCOOPS) BUD'S ICE CREAM |
170 |
| |
|
|
| 1. VANILLA |
| 2. CHOCOLATE |
| 3. COFFEE ESPRESSO |
| 4. STRAWBERRY |
| 5. LAVA BROWNIE |
| 6. PASSIONFRUIT MANGO SORBET |
| 7. YOUNG COCONUT |
|
|
| |
227 |
|
THE LEFT BANK (ICE CREAM WITH CREPES) |
220 |
| |
228 |
|
CREPES SUZETTE |
145 |
| |
229 |
|
PANNA COTTA (HOME MADE) |
110 |
| |
230 |
|
CHOCOLATE LAVA CAKE WITH ICE CREAM |
160 |
| |
231 |
|
SPUMONE AL CHOCOLATETO |
110 |
| |
232 |
|
APPLE PIE (HOME MADE) |
115 |
| |
233 |
|
BLUEBERRY CHEESE CAKE (HOME MADE) |
130 |
| |
234 |
|
FRIED BANANA |
100 |
| THAI
DESSERTS |
| |
235 |
|
“ MANGO STICKY RICE” (MARCH, APRIL, MAY) |
120 |
| |
236 |
|
BLACK SESAME DUMPLINGS IN GINGER TEA |
95 |
| |
237 |
|
TARO BALLS IN COCONUT CREAM |
90 |
| |
238 |
|
BANANA IN SWEET COCONUT MILK |
70 |
| |
239 |
|
LYCHEE, RAMBUTAN OR LONGAN IN SYRUP |
95 |
| |
239A |
|
COCO JELLY WITH COCO ICE CREAM |
80 |
| FRESH
FRUITS IN SEASON |
| |
240 |
|
PAPAYA, CANTALOUPE PINEAPPLE, BANANA OR WATER MELON S / L |
100/140 |
| |
241 |
|
MIXED SEASONAL FRUITS S / L |
100/140 |
* Menu prices are subject to change without notice.
|
|
