We acknowledge that our staff are the essential ingredient for your
enjoyable experience at
Be they waitresses, cooks, bar tenders, cleaners, cashiers, parking
attendants, receptionists or
dish washers, all are equally important to contribute to your overall
Many of them have been with us for a number of years, some even
from day one, more than 20 years ago. We thank them for their loyalty,
dedication and reliability and are interested to hear what they
have to say about themselves and about us:
How many years have you been working at the Riverside?
I started working at The Riverside on day 1, on 18th February 1984.
What excactly is your job?
I set up the kitchen, I also prepare the staff food but my main
responsibility is to go to the market to buy fresh supplies like
vegetables and seafood for the restaurant on a daily basis.
Why do you like to work here?
The Riverside is like my second home. I have been with the restaurant
for so many years that it has become like a part of me. I appreciate
that The Riverside still offers this warm feeling of a big family
just like in the very beginning.